Monday, November 4, 2013

Sneak Peak: Soft-baked Whole Wheat Chocolate Chip Biscotti

This is just a teaser of the treat I'll share in my regular Thursday Treats post this week and it is delicious. I substituted the white flour that he original recipe called for with whole-wheat and I loved the result (and so did my kids!). I also used plenty of Nestle's Toll House Mini Semi-sweet Chocolate Morsels. Here's the result:

Recipe to come later in the week.

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